There is one true source of Elaeis oleifera. Here is where it grows, who harvests it, and how every shipment stays traceable end to end.
The American oil palm grows wild in the rainforests of La Ceiba — the Atlántida region on Honduras's northern coast. It does not grow in the places most "batana" is shipped from. Geography is the first proof of authenticity.
Five documented stages, harvest to customer. Each one leaves a record.
Miskito harvesters gather ripe fruit from wild Elaeis oleifera in La Ceiba.
Fruit is roasted, ground, and hand-pressed into unrefined, virgin oil — deep red-brown.
A Certificate of Analysis is issued for the batch, confirming authenticity and purity, alongside an MSDS and certificate of origin.
Filled and sealed in-country into pails, drums, and sample bottles — never re-handled by a broker.
Shipped to your dock with its full paperwork: COA, MSDS, and certificate of origin.
COA per batch, MSDS, and a certificate of origin — the receipts that turn "trust us" into traceability you can hand your QA team.
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